You choose the path, we put our soul into it.
Daniel López “El Inglés”
A life dedicated to transmitting the sapidity of the sea of the Atlantic coast through dishes. With British origins, Daniel López has spent a lifetime dedicated to finding his own way. During this journey, he offers every day from his restaurant located in a corner of the port of Ferrol, delicate dishes, made with hands tanned by the salt, the sun and sweetened by the “brétema” of the morning. A “market” culinary artisan who selects the ingredients one by one every day with the same desire as the day he put on his apron for the first time.
Two Repsol suns and almost 15 years of experience accompany this restaurant which still has a long way to go with an “Englishman” at the helm ready to sell sensations to anyone who crosses the threshold..
Pilgrim – traveller who sets out on a journey for a spiritual or personal purpose
All our guests are welcomed as pilgrims about to embark on a journey of sensations, of experimentation. From our hand they will walk along a fresh, natural and traditional path which, like a river, will end up flowing into the sea. A sweet sea so that the memory remains infinitely on the palate.
La Creación del Camino
Un artesano. Un equipo. Un lienzo en blanco. El infinito creativo. Un pensamiento común. Tradición. Fusión. Salitre.
El Laboratorio
Nuestro santuario. Ciencia. Arte. Texturas. Sabores. Historias para ser contadas. Fuego. Tranquilidad.
La Selección de Ingredientes
Mercado. Naturaleza. Fresco. Amistad. Dedicación. Manos. Peixe. Olfato.
La Preparación
Coordinación. Disfrute. Danza. Energía. Pasión. Destreza. Perfección inalcanzable.
El Disfrute de la Llegada
Cada bocado. Un verso. Una ola. Un sabor. Una caricia de espuma. Una experiencia. Una revelación. Se detiene el tiempo.